Listen to this story via streaming
audio, a downloadable file December 4, 2002: Perhaps you wonder
about it--just for a moment--each time you open a fresh brick
of vacuum-packed coffee to make that coveted morning mug.Remarkable, you might think to yourself, how hard and strong
the brick is before the "ssss" sound of cutting
it open, and how quickly it becomes soft and pliable afterward.
It's as if the coffee grounds themselves have transformed-a solid
one moment, a powder the next. Above: The morning coffee may be a simple pleasure,
but it's also complex physics! Image copyright G.
Brad Lewis. Why does this happen? Coffee grains have jagged irregular shapes. (Look at some
through a magnifying glass and you'll see.) In a vacuum-packed
bag, the pressure exerted inward by the atmosphere squeezes the
coffee grounds from all sides; their odd shapes interlock to
help hold them in place. Because each particle fiercely resists
motion, the brick of coffee as a whole will be rigid. When the
bag is opened and the pressure relaxes, the coffee grounds can
tumble and flow like a powder. Simple. Yet physicists cannot predict from theory exactly
how hard a vacuum-packed bag of coffee should be ... or when
it will change from a solid to a powder. There's no mystery to an individual coffee ground. We can
readily determine its chemical composition, its jagged shape,
its density, its crystal structure, and so on. Individual grains
are not the problem. It's the millions of individual grains rubbing
together that are so hard to predict. Coffee is an example of a granular material--substances that
are as common as the sand beneath your feet, but which have no
complete physical theory to describe their behavior. NASA is
interested in granular materials for several reasons: "It's
likely that large amounts of granular materials will have to
be processed in order to provide oxygen and fuel for humans on
Mars and the Moon," explains physics professor James Jenkins,
a NASA-supported researcher at Cornell University. "Also
granular flows are important in the formation of geological features
such as dunes and avalanche deposits seen on distant planets
and moons. A better understanding of grain flow could provide
an indication of the conditions under which those features were
formed." Planetary rings are granular, too, and astronomers
would like to understand them better as well. Left: Mt. Everest avalanche. A royalty-free image from
corbis.com. "Granular flows are ubiquitous on Earth," adds Jenkins.
"Avalanches of rock and granular snow are two examples.
Flows of granular materials that resemble avalanches are important
in coal-fired power plants, in the manufacture of pharmaceuticals,
in the processing of aluminum, and in the production of plastics
from pellets. It's hard to think of an industry that does not
employ a granular flow during some processing operation." Unfortunately, the physics of granular materials doesn't boil
down to simple equations as easily as some other phenomena. The
helium in a balloon, for example, is also made of many millions--in
fact, billions of trillions--of particles. Yet one simple equation
governs all of its important traits: pressure, volume and temperature.
(Remember "PV=nRT"
from high school physics?) The difference is that the helium atoms are widely separated
(on a molecular scale). One helium atom is mostly identical to
any other. There are no irregular edges or complicated atom-to-atom
interactions. It really is simple. In
a bag of coffee, however, the grounds bump, rub, and press against
each other. Each grain is unique and it interacts strongly with
its neighbors. Because these interactions can't reasonably be
ignored, the coffee must be considered as more than just the
sum of its parts. Instead, it is the sum of its parts plus their
interactions! Right: Electron micrographs of irregularly-shaped sand
grains. Image courtesy NASA. Computers are ideal for solving such problems, but there's
a snag: There are enough interactions in a single bag of coffee
to overwhelm a supercomputer. When scientists and engineers need to deal with granular materials
like soils and powders, they usually approach the problem empirically--that
is, they measure how the material behaves in real life and make
predictions accordingly. But the empirical approach is limited
to things easily measured. Some things aren't. For example, what
triggers avalanches on the Moon? How much soil can flow
down a chute on Mars? Or, right here on Earth, what happens
to damp sand underneath a building during an earthquake?
To answer such questions we need a theory, a "PV=nRT"
for granular flows, that can make predictions under a wide range
of circumstances. NASA-supported researchers are working to develop such a theory
through a combination of experimentation and mathematics. Jenkins,
for example, is studying differential equations that describe
molecular gases. It might be possible, he says, to adapt them
for granular flows. He plans to test some of his ideas using
a rotating chamber filled with beads; the device is slated for
launch to the International Space Station (ISS) in 2007. "We
do this on the ISS," he explains, "because granular
flows are affected by both gravity and internal collisions. We
need to get Earth's gravity out of the picture to create a simpler
system." Left: A sand column is compressed during an MGM experiment
onboard shuttle flight STS-79. The speed of the movie is misleading;
the complete sequence takes about an hour. For the same reason, engineering professor Stein Sture of
the University of Colorado is leading a series of experiments
called "Mechanics of Granular Materials" (MGM) onboard
the space shuttle. His device repeatedly squeezes a column of
damp sand and records what happens. The goal, explains Sture,
is to understand the liquid-like behavior of soil during some
earthquakes. MGM has flown before on shuttle missions STS-79
and STS-89, and it's slated for another flight in 2003 onboard
the shuttle Columbia (STS-107). Earthquakes, avalanches, planetary rings, coal mines ... even
bags of coffee. From the alien to the ordinary, we'll understand
them all a little better when this research is done. |